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Pasteurized Milk Yogurt Processing Plant Greece Yogurt Line

$5000 - 50000 /Set/Sets

Model:

SN-200

Types:

Processing Line

Application field:

Dairy products factory

option:

100L
200L
300L
500L
1000L

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: SN-200

Brand: GEMS

Applicable Industry: Hotels, Manufacturing Plant, Retail, Food &Amp; Beverage Shops, Food Shop, Food &Amp; Beverage Factory, Farms, Restaurant, Home Use

Out-of-warranty Service: Video Technical Support, Online Support, Spare Parts

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): None

Showroom Location (in Which Countries Are There Sample Rooms Overseas): None

Video Factory Inspection: Provided

Mechanical Test Report: Provided

Marketing Type: Hot Product 2019

Core Component Warranty Period: 1 Year

Core Components: Motor

Old And New: New

Place Of Origin: China

Warranty Period: 2 Years

Core Selling Point: Automatic

Application: Electric Milk Churn

Customized: Customized

Material: Sus304 Stainless Steel

Usage: Produce Liquid Yogurt

Capacity: 100l/300l/500l

Feature: Falvored Yogurt

Keywords: Stainless Steel Milk Churn

Final Product: Flavoured Stirred Yoghurt

Supply Ability & Additional Information

Packaging: wooden case

Productivity: 100L/batch

Transportation: Ocean,Land,Air

Place of Origin: China

Supply Ability: 50 sets/month

Certificate: CE

HS Code: 8434200000

Port: Qingdao,Shanghai,Ningbo

Payment Type: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: wooden case

Picture Example:

Introduction of UHT Pasteurized Milk Yogurt Processing Plant

1. First, the raw milk will be pretreated and cooled to the required temperature.
2. Pumped into the Fermentation Tank. After the tank is full, start stirring for a few minutes to ensure that the starter is evenly dispersed.
3. At the same time, in order to ensure the ideal viscosity of the finished product, the mechanical treatment of the clot must be gentle. Cooling is carried out in the plate heat exchanger with special plates, which can ensure that the product is not subject to strong mechanical disturbance.
4. After cooling to 15-22 ℃, the yogurt is ready for packaging. Fruits and spices can be added during the transportation of yoghurt from buffer tank to packaging machine.

More Photos for UHT Pasteurized Milk Yogurt Processing Plant

Zymolytic Soybean Milk Yogurt Making Machine

Technical parameters of UHT Pasteurized Milk Yogurt Processing Plant

100L/batch, 300L/batch and 500L/batch or more, we can customize the line according to the customer's demands.

Flavoured Stirred Yoghurt Plant

Plastic Bottled Yoghurt Plant

Customer Design of UHT Pasteurized Milk Yogurt Processing Plant

500L Yogurt Production Line

Pasteurized Milk Production Line

Workshop:

Milk Churn Production Line

The Yogurt Processing Line With Plastic Cup Package is with 500L capacity, we also match CIP cleaning system. Now all of the tanks is upon the base, easy to install.

What is more, we also have the Yogurt Production Line, this line mainly includes Milk Pasteurizer, Milk Cooling Tank, Milk Homogenizer, Milk Cream Separator and Filling Machine. Please contact me for details:

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