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Vacuum Marinator Meat Fish Vacuum Tumbler Sausage Marinator

$1000 - 8000 /Set/Sets

Model:

GMS-GR50

option:

GMS-GR100
GMS-GR200
GMS-GR300
GMS-GR600
GMS-GR1000

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: GMS-GR50

Brand: GEMS

Place Of Origin: China

Status: New

Warranty Period: 2 Years

Applicable Industry: Hotels, Manufacturing Plant, Home Use, Retail, Food &Amp; Beverage Factory, Food Shop, Food &Amp; Beverage Shops, Farms, Restaurant

Out-of-warranty Service: Video Technical Support, Online Support

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): None

Showroom Location (in Which Countries Are There Sample Rooms Overseas): None

Video Factory Inspection: Provided

Mechanical Test Report: Provided

Marketing Type: Hot Product 2019

Core Component Warranty Period: 1 Year

Core Components: Motor

Supply Ability & Additional Information

Packaging: wooden package

Productivity: 40kg/batch

Transportation: Ocean,Land,Air,Express

Place of Origin: CHINA

Supply Ability: 100 sets per month

Certificate: CE

Port: Qingdao,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB,CFR,EXW,CIF,Express Delivery

Packaging & Delivery

Selling Units:: Set/Sets

Package Type:: wooden package

Picture Example:

Features for Vacuum Marinator Meat Fish Vacuum Tumbler Sausage Marinator:

1. The vacuum meat marinator machine is made of high-quality stainless steel, the arc-shaped head has large rolling space, reasonable design and low operating noise.
2. The blade is arc-shaped and unique in design, so that the marinade is evenly distributed, does not cause damage to the surface of the product, and improves the tenderness and appearance of the product.
3. The electrical appliance is waterproof, and the user can set the automatic tumbling, intermittent, deflation, vacuuming and other functions of the tumbling machine, so that the device truly realizes the automatic breathing function.
4. The sausage tumbler machine adopts the principle of automatic extrusion of the inner guide plate in the cylinder for rolling and kneading, so that the meat pieces are decomposed into water-soluble proteins through inclined rolling and kneading in a vacuum state, which are easily absorbed by the human body.
5. At the same time, the additives (starch, etc.) and the body protein can be integrated with each other to achieve the purpose of tender meat, better taste and high yield of finished products.

Vacuum Meat Tumbling Salting Meat Seasoning Machine

Technical Parameters of Vacuum Marinator Meat Fish Vacuum Tumbler Sausage Marinator:

Model	Power	Volume	Load Capacity	Dimension	Weight
GR50	1.3kw	50L	30kg	840500930mm	150kg
GR100	1.3kw	100L	60kg	10306501050mm	240kg
GR200	2.25kw	200L	120kg	12307001300mm	400kg
GR300	2.25kw	300L	200kg	12508001300mm	480kg
GR500	2.25kw	500L	300kg	140010001460mm	500kg
GR600	2.85kw	600L	360kg	183011001640mm	550kg
GR800	3.55kw	800L	500kg	210011001800mm	600kg
GR1000	4kw	1000L	600kg	210012002000mm	800kg
GR1800	6.6kw	1800L	1100kg	250015002300mm	1100kg
GR2500	9.1kw	2500L	1500kg	269517502350mm	1200kg